Banana Puddin’Pound Cake SALE

This has such a nice, nice, hint of Banana Pudding flavor, that just compliments the cream cheese just right.  Yes Yes YES.

My personal favorite 4th flavor NEW Banana Puddin’ Pund Cake! All you need is this delish mix, a couple of eggs, butter stick, milk, and water.

Cooking Directions: Preheat oven 325F. Grease pan and lightly flour pan or line with wax paper.

Next, place package contents into mixing bowl. Add: eggs, butter, and milk. Gradually increase mixer speed to medium high for 3-6 minutes until butter is smooth and creamy.

Bake for 70-80 min Times may vary by oven. Serve warm and enjoy!

Mixer Ingredients: Sugar, Enriched Wheat Flour, (enriched with: Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Palm Oil, Mono and Diglycerides, Cream Cheese*, Salt, Natural & Artificial
Flavors, FD&C Colors Yellow 5 and Yellow 6. *Dehydrated.
Contains: Milk and Wheat.
Made in a Facility that produces Soy, Egg.

Shipping: Ships in 1-2 days via UPS. Allow a week to arrive to your door if you are in the USA. Add time for international ship time and custom control.