That’s right! It should be illegal for the Cream Cheese Pound Cake to be so good.
All you need is this delish mix, a couple of eggs, butter stick, milk and water.
Cooking Directions: Preheat oven 325F. Grease pan and lightly flour pan or line with wax paper.
Next, place package contents into mixing bowl. Add: eggs, butter, and milk. Gradually increase mixer speed to medium high for 3-6 minutes until butter is smooth and creamy.
Bake for 70-80 min Times may vary by oven. Serve warm and enjoy!
Mixer Ingredients: Sugar, Enriched Wheat Flour, (enriched with: Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Palm Oil, Mono and Diglycerides, Cream Cheese*, Salt, Natural & Artificial
Flavors, FD&C Colors Yellow 5 and Yellow 6. *Dehydrated.
Contains: Milk and Wheat.
Made in a Facility that produces Soy, Egg.
Shipping: Ships in 1-2 days via UPS. Allow a week to arrive to your door if you are in the USA. Add time for international ship time and custom control.